And here is what we devoured:
The cornbread we started with (came with the brunch). Michelle also taught me an interesting fact about cornbread today, but I don't think it's very nice to repeat so I won't.
Michelle's delicious meal and description:
Eggs Benedict Two Ways
red wine poached egg | maple glazed back bacon | bearnaise
saffron poached egg | chicken breast | roasted red pepper charon | brioche crouton
The thing she got on the bottom left was AWESOME. We're not really sure what it was..some kind of cubed scalloped potato dish?
My also delicious meal and description:
seafood ragout | vol au vent | fontina cheese | sundried tomato frittata
I also learned today that a frittata is a type of Italian omelette. Yum!
Yes, there was alot of food and it definitely was very filling, but when our server put the dessert menu in front of us, we couldn't resist. We decided if we shared something it would be ok and we had the Sorbet Trio.
The sorbet was strawberry, mango and raspberry flavoured. We figured eating a dessert made of ice and juice is healthy, so we devoured this in no time :)
After receiving our bill we came to the conclusion that we are definitely aging because our taste is getting more and more expensive. What happened to a good old Egg McMuffin in the morning? We blame our bad habit on our immaturities 3-4 years ago when we all first met. All we ever wanted to do for birthday dinners was to dress up and fancier restaurants are the only place to do this. As we got older throughout the years and learned to appreciate food, we are now going to restaurants for the food more than for the sole purpose of dressing up. Poor bank accounts!
On a side note, AWESOME WORK CANADA!!!!!!!!!!! Great way to end the Olympics by winning that Gold medal!









