Saturday, February 27, 2010

Yummy Brunch & Other Food

I have a feeling that a new obsession is emerging.  I think I am becoming addicted to brunches.  I blame Cora for this addiction, but it's so delicious...how can anyone resist?  Take a look for yourself:

Johnny's "Cora's Special"

My Mushroom and Brie Eggs Benedict

My "Eggs in a Skillet au Gratin"



Last week, I went to Blue Plate Diner and had great Eggs Benedict there as well.  It was really good and not as heavy as the one I ordered at Cora.

I'm going for brunch tomorrow morning at Wildflower Grill.  I hope it's as delicious as the menu sounds!  These are the two I'm deciding between and don't know if I should go with the Traditional Eggs Benedict (which is what I get at every restaurant, it seems to be a benchmark to compare each place) or the delicious sounding Seafood Frittata.

Traditional Eggs Benedict
poached eggs | maple glazed back bacon | hollandaise | english muffin

‘De-Constructed’ Seafood Frittata
seafood ragout | vol au vent | fontina cheese | sundried tomato frittata


Since we're on the topic of food, I went down to Calgary a couple of weeks ago with some friends and found a place called Wa Sushi.  It's supposed to have pretty decent ramen (considering we pretty much have nothing in Alberta) and we tried it amongst other things:


My Tonkatsu Ramen


 
Salmon Skin Roll, Nagi Toro Maki/Cone, Salmon and Toro Sushi, Chop Chop Sushi

Cynthia's Katsudon

The ramen was ok, but nothing super special.  I miss Japan more and more when I realize I can't find much here that's comparable to the food there!


I miss you Yokohama Ramen!

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